Doi Ilish (Hilsa with curd)
#India /post - 6
#traditional /post -1
Doi Ilish or Hilsa is a traditional Bengali delicacy and tastes divine when cooked with mustard and curd.It can either be cooked in a wok or steamed or microwaved.Choose any medium of cooking, the end result is a finger licking delicacy that will leave your taste buds tingling .
Doi Ilish (Hilsa with curd)
#India /post - 6
#traditional /post -1
Doi Ilish or Hilsa is a traditional Bengali delicacy and tastes divine when cooked with mustard and curd.It can either be cooked in a wok or steamed or microwaved.Choose any medium of cooking, the end result is a finger licking delicacy that will leave your taste buds tingling .
Cooking Instructions
- 1
Marinate fish with little salt,turmeric and curd.Heat 2 tbsp oil and add the marinated fish.Add water,turmeric,red chilli powder and salt and pinch of sugar to taste.Grind the mustard posto with 1 green chilli and pinch of salt. When nearly done add the mustard posto paste,green chillies and sprinkle 1 tbsp mustard oil.Give it a boil and serve hot with rice.Mustard paste should always be added at the end when the fish is almost done to retain it's tingling flavour.
Similar Recipes
-
Bhapa Ilish or Steamed Hilsa in microwave Bhapa Ilish or Steamed Hilsa in microwave
There are numerous varieties of Hilsa dishes available. Bhapa Ilish is one of the most popular recipe amongst them.
-
Doi Ilish Beshara Doi Ilish Beshara
#goldenapronPost 2124 . 07. 19Ilish fish is my all time favourite dish, so I have shared an Odia-Bengali fusion recipe which comes out to be very yummy.
-
Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲 Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste 🍲
#dinnerSorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.
-
Potol narkol posto (pointed gourd in coconut poppy seed paste) Potol narkol posto (pointed gourd in coconut poppy seed paste)
#greenveg /post -1Parwal /potol can be cooked in various ways.This is a traditional Bengali recipe and best enjoyed with rice, roti or paratha.
-
Ilish macher paturi (Hilsa fish paturi) Ilish macher paturi (Hilsa fish paturi)
It’s a bengali famous cuisine.. from years and years we bengali are cooking with a lot of variety dishes of this fish ..Today this recipe is very easy and simple well known recipe... hope you will enjoy..
-
Bacha fish in coconut mustard paste Bacha fish in coconut mustard paste
This is a very tasty fish and cooked in Bengali style with scraped coconut and mustard in mustard oil. -
Hilsa Pumpkin (Bengali dish) 💛 Hilsa Pumpkin (Bengali dish) 💛
#healthylunchThe fish lover Bangladeshis are very fond of hilsa fish (ilish mach). Hilsa fish recipe (ilish mach recipe) is not liked by Bangladeshis only but also Indians and other nationals like it.There are variety items of recipe of hilsa fish (ilish mach). Hilsa Pumpkin (Kumro Ilish in bengali) recipe is one of the best for those who love pumpkin recipes.Hilsa pumpkin combination make a delicious dish of hilsa fish. Both hilsa fish and pumpkin (misti kumra) have high nutritious value. Pumpkin is enriched with beta- carotene which is good for eye. It also contains zinc and alpha hydroxide which can prevent and reduce the risk of osteoporosis.So here is the full recipe of Hilsa pumpkin. Give it a try, you will love it. Take Love from Bangladesh. 💚 -
Hilsa paturi (fish steamed in banana leaf) Hilsa paturi (fish steamed in banana leaf)
This is a traditional bengali recipe of cooking any fish wrapped in banana leaf. Hilsa is a freshwater fish mainly found in Indian sub-continent, with its subtle taste its sure to catch the tastebuds.Paturi is a style of steaming fish wrapped in banana leaf.#heirloom#hilsa
-
Macher Dimer Borar Tok Jhol (Fish Roe Fritters in Tangy Curry) Macher Dimer Borar Tok Jhol (Fish Roe Fritters in Tangy Curry)
Bengali people are famous for their special chutney recipes and Aam Kashundi which is inspired from the traditional Bengali kasundi or mango mustard one is an unique one. In this recipe I have used this chutney to prepare Ilish Macher Dim er Bora r Tok. Ilish Macher Dimer Bora is a famous Bengali style fritter cooked fresh fish roe.
-
Doi potol / parwal in yoghurt gravy Doi potol / parwal in yoghurt gravy
This is authentic bengali recipe called doi potol. This goes really well with steam rice.#book#ebook
-
Aar fish recipe with mustard paste Aar fish recipe with mustard paste
BENGALI STYLE REIPEAar fish,katla fish and rohu fish cooked inauthentic bengali mustard gravy.#maincourse
-
Jhinge narkol posto /ridge gourd in coconut and poppy seed paste Jhinge narkol posto /ridge gourd in coconut and poppy seed paste
#mysterybox1# coconut /post -3This is a traditional delicious bengali style recipe which goes very well with rice and very easy to prepare.
More Recipes
Comments