Bacha fish in coconut mustard paste

Name: Bacha fish in coconut mustard paste
Cuisine: American
Ingredients: 5-6 Bacha fish; 3 tbsp scraped coconut; 2 tbsp mustard paste; 4 tbsp mustard oil; To taste salt; 2 green chilli paste; 4-5 green chillies; 1/4 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp curd; 1 tbsp tomato puree

Kumkum Chatterjee @cook_12055532

This is a very tasty fish and cooked in Bengali style with scraped coconut and mustard in mustard oil.

Kumkum Chatterjee @cook_12055532

This is a very tasty fish and cooked in Bengali style with scraped coconut and mustard in mustard oil.

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Ingredients

5-6Bacha fish
3 tbspscraped coconut
2 tbspmustard paste
4 tbspmustard oil
To tastesalt
2green chilli paste
4-5green chillies
1/4 tsp red chilli powder
1/2 tspturmeric powder
1 tbspcurd
1 tbsptomato puree

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Steps

1

Smear little salt,turmeric and 1 tsp mustard oil in fish.These fish doesn't have scales so they splutter while frying.So smear oil and fry covered.
2

Make a paste of mustard and green chilli and curd.Add scraped coconut. Add it to the remaining oil.Also add turmeric,red chilli powder,tomato puree and adjust salt.Add 1 cup water and boil for 5 minutes.Sprinkle 1 tbsp oil and green chillies.Give it a boil.Serve hot with rice.