Doi potol / parwal in yoghurt gravy
Doi potol / parwal in yoghurt gravy
Cooking Instructions
- 1
Firstly, clean the parwal and peel the outer skin (don't remove the skin completely, instead remove the skin such a way that in some portion skin is left.
- 2
Marinate the parwals with pinch of salt & turmeric. Heat a pan, add 1-2 tsp mastard oil and lightly fry the parwals. Take out and keep them aside.
- 3
In the same pan, add 1 tsp oil add jeera and red chilli. Now add garlic paste, ginger paste and green chilli paste and saute for few seconds.
- 4
Add onion paste and saute for another few seconds. Add turmeric, chilli powder, cumin powder and mix well.Add poppy seed paste, curd, salt, sugar and mix well. Cook until oil separates.
- 5
Now add 1/2 cup water. Add the parwals and cover it for 5 minutes to cook. Now add garam masala powder and switch off the flame. Transfer the preparation into a serving bowl. Serve with steam rice.
Similar Recipes
-
-
Dudh potol (pointed gourd in milky gravy) Dudh potol (pointed gourd in milky gravy)
This is my grandmother's authentic and delicious recipe#ঐতিহ্যগত বাঙালী রান্না
-
Bhapa Doi (Baked Yogurt) Bhapa Doi (Baked Yogurt)
Bhapa doi or baked yogurt is a traditional bengali dessert. It requires very few ingredients and also takes very little time to prepare. I believe that in this era of globalization, you can have any dessert to celebrate any occasion. So, prepare this dessert for ganesh chathurthi this year and get all the praises from your family and friends.#ganesha #bengalidessert
-
Bhapa Aam Doi / Mango Yogurt Bhapa Aam Doi / Mango Yogurt
#favouriteDoi" is a very popular dessert among Bengalis. But "bhapa doi" is a very traditional Bengali dessert. Mishti Doi Or Sweet Yogurt is a dessert prepared by slowly cooking milk and sugar till reduced to a thick consistency and then adding a bit of yogurt to ferment the milk. Once the milk has fermented into yogurt, it is chilled and served cold. Aam doi is nowadays become very famous as the Misti Doi in West Bengal.So, please try this and impress your family members.This Aam Doi tasted very nice and flavorful and very much refreshing in summer days. This is the yogurt made with Fresh Mango Pulp. Here is the recipe.
-
Dahi wada ( fried lentil balls in yoghurt) Dahi wada ( fried lentil balls in yoghurt)
its a complete family dish ..loved by elders and children :-)
-
-
Yoghurt fusilli pasta in spinach puree Yoghurt fusilli pasta in spinach puree
This is a unique pasta as it is neither drenched in red sauce nor in a cheese laden white sauce ...It is a healthy version of pasta in creamy yoghurt and spinach puree .people of all age groups can indulge in this Lip smacking mild spicy pasta ..it's my own innovation of this indo-italian fusion .Hope you will like it...
-
Indian potato greenpeas mushroom gravy Indian potato greenpeas mushroom gravy
My favourite home made gravy. I miss my home and so i cooked this gravy, which reminds me of home made food. Hope you will enjoy it too.
-
-
Green Moonga gravy dhabha style Green Moonga gravy dhabha style
#goldenapron#greenveg
-
Tandoori Soyachap gravy Tandoori Soyachap gravy
#goldenapron ( 7th week) Process is little lengthy but taste is just mind blowing 😋😋... U can get soyachap from any supermarket.
-
Rajma in Gravy Rajma in Gravy
#JhatpatI have One Katori leftover tamatar ki chutney I used that chutney to make Rajma gravy instead of tomatoes.
More Recipes
Comments