Macher Dimer Borar Tok Jhol (Fish Roe Fritters in Tangy Curry)
Bengali people are famous for their special chutney recipes and Aam Kashundi which is inspired from the traditional Bengali kasundi or mango mustard one is an unique one. In this recipe I have used this chutney to prepare Ilish Macher Dim er Bora r Tok. Ilish Macher Dimer Bora is a famous Bengali style fritter cooked fresh fish roe.
Macher Dimer Borar Tok Jhol (Fish Roe Fritters in Tangy Curry)
Bengali people are famous for their special chutney recipes and Aam Kashundi which is inspired from the traditional Bengali kasundi or mango mustard one is an unique one. In this recipe I have used this chutney to prepare Ilish Macher Dim er Bora r Tok. Ilish Macher Dimer Bora is a famous Bengali style fritter cooked fresh fish roe.
Cooking Instructions
- 1
For the Macher Dim er bora(fish roe fritters)
Wash fish eggs carefully since those are really tiny and drain excess water from it. - 2
In a bowl mix fish eggs with chopped onion, garlic paste, ginger paste, chopped chilies, turmeric powder, and poppy seed.Add salt and Gram Flour and make a thick batter.
- 3
Heat oil in a frying pan and pour a tablespoon full of egg mixture to make Fritter (4-5 bora/vada can be fried simultaneously based on the diameter of the frying pan).Deep fry the fritters in low flame till the fritters cooked properly from inside and turn golden from both sides.
- 4
Take fritters out of the oil and place on a tissue paper to soak out the excess oil.
- 5
For the Tok Jhol: Heat mustard oil in Kadai/Frying Pan and add panchphoron,dry red chillies, bay leaf, ginger paste.Add the pumpkin cubes, cut drumsticks, sliced brinjals. Add a little sugar(1 tsp) while frying as it adds a brown color. Add salt, turmeric powder, Spice Story mango mustard chutney
- 6
Add water to have a thin consistency and when the gravy comes to a boil add the fish roe fritters.
- 7
Cook for a few more minutes till they are cooked and you are done.
- 8
The tok jhol is best enjoyed with white rice.
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