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Ingredients

20 minutes
8 servings
  1. 1/2 kgpaneer
  2. 1thin sliced onion
  3. 6chopped tomatoes
  4. to tastesalt according
  5. 1/2 tspred chilli powder
  6. 2 tbspoil
  7. 1 tsptomato ketchup
  8. 1/2 cupmilk

Cooking Instructions

20 minutes
  1. 1

    Grind the tomatoes & onions in the grinder till it becomes paste.

  2. 2

    Heat oil in a karahi,pour the tomato mixture with all the ingredients except cream.Cook for 10 minutes.

  3. 3

    Cut the paneer in cube shape & add in the tomato mixture,mix well.Now add cream & milk. cook for 5 minutes.serve hot.

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Shaan kaur
Shaan kaur @cook_17376824
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