Shahi paneer

Name: Shahi paneer
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 150 grams paneer; 1 medium onion chopped; 2 medium tomatoes chopped; 6 almonds; 6 cashews; 3 tbsp oil or ghee; 1 bayleaf; 2 green cardamoms; 2 tsp kasuri methi; 1/2 tsp kashmiri red chilli powder; 1 tsp sugar; 1/2 tsp garam masala powder; 1/2 tsp kitchen king masala powder; to taste salt; 1/4 cup thick yogurt; 1 tbsp cream; 1 tsp ginger-garlic paste; 1/2 cup water

payaljain @cook_8110556

#reststyle - shahi paneer is a delicious creamy gravy made with paneer

payaljain @cook_8110556

#reststyle - shahi paneer is a delicious creamy gravy made with paneer

Saved

Ingredients

30 minutes

3 servings

150 gramspaneer
1medium onion chopped
2medium tomatoes chopped
6almonds
6cashews
3 tbspoil or ghee
1bayleaf
2green cardamoms
2 tspkasuri methi
1/2 tspkashmiri red chilli powder
1 tspsugar
1/2 tspgaram masala powder
1/2 tspkitchen king masala powder
to tastesalt
1/4 cupthick yogurt
1 tbspcream
1 tspginger-garlic paste
1/2 cupwater

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Steps

30 minutes

1

Cut paneer into cubes and keep aside
2

Heat 1 tbsp oil or ghee in a pan. add chopped onion, tomatoes, bayleaf, cardamoms and sugar.
3

Saute them on medium flame for a minute.
4

Add 1/4 cup water and bring the water to boil.
5

To this add almonds, cashews and kashmiri red chilli powder and cook for 2-3 minutes.
6

Switch off the flame and let the mixture cool down to room tempreture.
7

Remove the bayleaf and grind the mixture to a smooth paste.
8

Heat 2 tbsp oil or ghee in a pan.
9

Add ginger-garlic paste and fry until the raw smell disappears.
10

Next add the prepared paste and cook for 4-5 minutes on medium flame.
11

Add kasuri methi, salt, garam masala, kitchen king masala, cream, yogurt and stir well.
12

Add water as required and simmer the gravy for 4-5 minutes.
13

Next add the paneer and let the gravy simmer for another 2-3 minutes.
14

Serve with roti, paratha, naan or any indian flat breads.