Fresh/Raw Dates Halwa

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Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
Mandsaur (MP)

#navratri2019

Raw dates halwa is really delicious in taste , we can use both colours dates yellow and red for making halwa. can have this during fast.

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Ingredients

  1. 1 bowlraw/fresh dates (red ot yellow)
  2. 1 cupmilk
  3. 1/3 cupmawa
  4. 2-3 tbspghee
  5. 1/4 cupsugar or as per taste
  6. 1 pinchsaffron threads
  7. 1/2 tspcardamom powder
  8. somecashews, almonds, raisins, pista, chirongi

Cooking Instructions

  1. 1

    First, wash and cut the raw dates to remove the seeds. Soak saffron in little milk and keep aside.

  2. 2

    Now in a blender jar add raw dates and blend them to make paste. Now add 1/4 cup of milk and again blend for few seconds.

  3. 3

    Now heat ghee in a pan, add blended dates and cook for 3 - 4 mins on low to medium heat.(stir continue).

  4. 4

    Now add mawa and, stir well and cook for another 2 mins. (roast the mawa in another pan for 2-3 mins on low flame before adding).

  5. 5

    Now add saffron (soaked in milk)and remaining milk, stir continously and cook until moisture evaporates or ghee comes on surface.

  6. 6

    Now add sugar, stir and cook for 2 mins. add cardamom powder and chopped nuts.stir for a min.and switch off the flame.

  7. 7

    Delicious Raw dates fasting halwa is ready to serve.

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Written by

Mamta L. Lalwani
Mamta L. Lalwani @kims_kitchen160316
on
Mandsaur (MP)

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