Gajar Halwa with Honey
#Win #Week2
#CookpadTurns6
#cookpadindia
Gajar Halwa is the ultimate winter must-have recipe known for its rich, creamy, and decadent texture! This Classic Indian dessert is made with carrots, milk, khoya/mawa, ghee, and sugar. But I want to make the halwa healthier and guilt-free. So I sweetened this halwa with Raw Honey and the taste was really scrumptious.
Do try this recipe you will surely love it 😀.
#swatisfooddiary
Gajar Halwa with Honey
#Win #Week2
#CookpadTurns6
#cookpadindia
Gajar Halwa is the ultimate winter must-have recipe known for its rich, creamy, and decadent texture! This Classic Indian dessert is made with carrots, milk, khoya/mawa, ghee, and sugar. But I want to make the halwa healthier and guilt-free. So I sweetened this halwa with Raw Honey and the taste was really scrumptious.
Do try this recipe you will surely love it 😀.
#swatisfooddiary
Cooking Instructions
- 1
Firstly rinse, peel and grate all carrots.
- 2
Heat ghee in a heavy Kadai and add grated carrots mix carrots and ghee well. Keep the flame on low.
Cover and cook it for 12-15 minutes or till carrots become soft, stir often.
- 3
Further, add mawa and milk. Mix well and continue to cook on low flame, Cook till the milk gets thickened or about 8-10 min.
- 4
Then add chopped dry nuts and cardamom powder. Combined everything well and for another 4-5 minutes.
- 5
Now add Honey, you can add more or less Honey as per your taste. Mix very well and turn off the flame.
Halwa is ready.
- 6
Serve hot or at room temperature. Enjoy this delicious dessert guilt-free 😊.
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