Open in Cookpad AppCooking Instructions
- 1
Remove the seeds from dates. Then chop the dates Place in a medium sized bowl and add ¾ cup of hot water. Soak dates completely in hot water. Cover the bowl and keep aside for 30 minutes.
- 2
Dates become soft after 30 minutes. Put the dates in a mixer jar along with the remaining soak water and grind it to a fine paste.
- 3
If the mawa is store bought, dry roast it in a pan for 2-3 minutes before using.
- 4
Heat 1 tbsp ghee in a nonstick kadai or heavy bottomed pan. Add date paste and fry for 5 minutes. Add mava and saute for 2-3 minutes.
- 5
Mix the dates and mawa well and cook until the mixture thickens a bit. Add chopped almonds, chopped pistachios, cardamom powder, nutmeg powder and saute for few minutes.
- 6
After the mixture starts leaving the sides of the pan. Saute for few seconds and switch off the gas.
- 7
Enjoy the Dates Halwa
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