Cooking Instructions
- 1
First wash moong dal nicely and wipe with kitchen towel, spread and let it dry for few minutes.
- 2
Heat a pan add washed, dried moong dal and dry roast till nice golden in colour on low to medium heat.let it cool for a while then grind it to coarse powder.keep aside.
- 3
Heat ghee in a nonstick or in a heavy bottomed pan, add Semolina stir for few seconds add ground moong dal and roast for few minutes on low flame.(dal is already roasted so need to roast much).
- 4
Add milk and cook until all milk is absorbed by the dal.
- 5
Add mawa (roast mawa in a pan slightly before adding)and cook for 2-3 mins till well combined.
- 6
Add sugar,cardamom powder,poppy seeds and nuts.mix and cook on low heat till the halwa turns light brown and start to leave ghee from sides.
- 7
Quick and delicious moong dal halwa is ready to serve.serve hot.
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