Red Beef Stroganoff

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I'll Have Some Of That!
I'll Have Some Of That! @cook_18851506
Cbus ohio

This is my husband's favorite meal. When I ask what would he like me to make for dinner, this is it, no matter what time of year it is! A few shakes of Tabasco Chipotle Pepper Sauce on top of a plate of this and he's a happy man!

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Ingredients

  1. 1 sticksalted butter, not margarine
  2. 1 lbstew beef, cut into bite size pieces
  3. 1large yellow onion, cut onion in half then slice
  4. 2regular or 1 large package of sliced mushrooms of your choice
  5. 2 cansany tomato soup, i.e. Campbells
  6. 1 cantomato paste
  7. 1 Cupsour cream
  8. PackageEgg Noodles
  9. Couple of dashes of Worcestershire sauce
  10. Seasoning salt to your taste
  11. 1\4 teaspoon Red pepper flakes optional
  12. 1\8 teaspoon cayenne pepper sauce optional

Cooking Instructions

  1. 1

    Melt butter in large skillet. Add beef, onions, mushrooms, and all seasonings but hot sauce and cook over medium heat till beef is cooked through. Do not drain or strain. Turn to low and add the cans of tomato soup and tomato paste, mixing well and let it simmer covered about 25-30 mins, stirring often until onions are soft and transparent. Make egg noodles, drain. Remove stroganoff from heat, mix in sour cream and let it sit about 5 minutes. Scoop over egg noodles or rice.

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I'll Have Some Of That!
I'll Have Some Of That! @cook_18851506
on
Cbus ohio
I actually am not terribly fond of cooking, (I know, right? Wrong place here) but love to eat new things that aren't processed and like to try my spin on recipes or cook off the cuff. I do some full fat cooking and low carb cooking but the cooler months I love to make sweets! My husband truly enjoys my cooking but hates when I make something the first time and off the cuff but never write it down and the second time it's never as good so hopefully using cookpad will help.PS- Not here to hook-up and trust me, you can't catfish me.
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