Dalma

#goldenapron2#week2#orissa recipe.#post 2.

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#Week2(Odisha Special)without onion& Garlic#goldenapron2#Odisha#ebook #grandmaDalma is a famous traditional, healthy recipe of Odisha. Puri & Dalma are probably the most common things to which Odisha is mostly referred to. It is among the 56 food items (Mahaprasad) offered to Lord Jagganath in the temple of Puri. It is a very simple & healthy recipe providing almost all the nutrients required for a balanced meal.

Dalma is the heart recepies of Odissa, Vegetables cooked with Dal called Dalma, There are many types of Dalma, bt all r very tasty.

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#goldenapron2post_2This dish represents Odisha.

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This recipe is famous bhog of Jagannath temple Puri Orissa.#GA4 # WEEK 13

Dalma my love for eastern odia food

#goldenapron2#orrissa#week2Cookpad gives us chance to open many horizons to explore in cooking. The current challenge of Golden Apron is about food of various states of India.This challenge makes us explore more about other state's cuisine. Orrisa cuisine is not familiar for me except Chena Poda , khaja & pitha. After surfing on internet, I come to know about main dishes in Odia Cuisine, which are Dalma , ghatna sabji, pakhala bhata etc. So,I decided to give a try to Dalma.Dalma is an aromat traditional curry from Orissa - made from toor dal (pigeon pea) & vegetables . It is also a part of Chappan Bhog served in Jagganath temple, Puri. The USP of this recipe is Paanch Phoran spices ( fennel seeds, cumin seeds , mustard seeds, fenugreek seeds, nigella seeds aka Kalonji).Dalma recipe have many variations as well. Dalma is toor dal cooked with vegetables like raw banana, raw papaya, brinjal, pumpkin, elephant's yam etc with dalma spice mix & topped off with aromat tempering of paanch phoran in ghee. Dalma is a perfect combination of health & taste because proteins from dal & vitamins & minerals from vegetables.Dalma tastes best when served with steamed rice.

#goldenapron2#week2#orissa19 .10 .2019Dalma is a dish made from Toor Dal and Vegetables. It is a traditional curry from Odisha.

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#goldenapron2Dalma is an authentic curry dish in odisha.it is loved by everyone from a kid to father.dalma is a mixture of many different vegetables boiled and well cooked with some authentic spices .

Dalma is a popular Odia cuisine and the traditional recipe of Odisha.

#goldenapron2Today's receipe is Orissa Special Masala Odia Dalma.Dalma is a dish made from Toor dhaland vegetables. It is so healthy as it contains enriched vitamins and minerals with them.You can eat it with chawal,puri, Chapatti, idly and dosa.Let's see the preparation method.

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#GA4#week16Dalma is such a unique recipe to Odisha that I love to have during my visits to Odisha. During winter time the freshness of the vegetables and the taste through Dalma is to die for

#everydayveg - This is a traditional and a delicious lentil preparation from the region of Odisha. It is unique in the sense that it is cooked with all the vegetables thus making it very healthy and nutritious. It is very popular in every Odia household and can be relished either with rice or chapatis.

#goldenapron23#week18#GreenAmaranthusAmaranthus leafy vegetables are of two types, available in current time. It's full of nutrients and the taste is amazing. I have prepared and posted many variations of the recipes of Amaranthus "Koshla Saag" in my state Odisha. Here, I present a traditional recipe from my state Odisha, where split yellow moong dal, Koshla Saag and vegetables are cooked to prepare a healthy and delicious recipe.

#global cuisine contest Popular recipe of Odisha.. specially in Puri dham of Shree Jagannath Prabhu.Pure vegetarian which combines Dal with vegetables making it a complete balanced diet.

Habisa Dalma is a very special and traditional recipe of Odisha. Which is prepared in the month of Kartik. This month is considered to be the most sacred among all the twelve months of the year.Many odias ( people of Odisha ) observe 'habisa' in which only 'satwik' ( veg without onion, garlic, and mustard oil )food is taken. It is a special kind of dal which is of medium thick consistency and prepared without turmeric. It normally serves with 'arua anna' ( cooked raw rice ). On the auspicious day of 'Kartika Purnima' ( the last day of the month-the full moon day) men, women and children across Odisha head for the nearest water body to set afloat 'boitas' ( toy boats made of banana branches, sticks, and paper ) with lamp, flowers, fruits and coins. It is named as 'Boita Bandana'.

#feast In my beautiful and eventful state Odisha. Dalma is a traditional and all time favorite recipe . Dalma is prepared with any types of dals (mostly Moong dal) vegetables , grated coconut and/or Sag (green leafy vegetable). I have taken the veggies for Dalma ,those were available in my kitchen. You can choose any veggies you like. In many households Dalma and Roti/Paratha/Poori/Chudaghasha is common and long lasting nutritious pair of recipes.

#goldenapron3 #week25 #post1 #satvikSalma is a special dish of odisha even lord Jagannath is served dalma as a bhog out of 56 bhog.