Cooking Instructions
- 1
In a vessel take the dals clean and wash thoroughly. Then add enough water to it and soak the dal for half an hour.
- 2
In another pan roast cumin seeds and dried red chilli till light brown. Grind it together and keep aside.
- 3
Now take the pressure cooker or deep pan, add 4 cups water to boil.
- 4
Add all chopped vegetables like potato, raw banana, sweet pumpkin, cucumber, brinjal, tomato, carrot.
- 5
Cook the vegetables for 10 mins. Into the boiling vegetables add soaked dal, salt, turmeric powder, minced Ginger mix well.
- 6
Then pressure cook it for 2 whistles if cooking without a pressure cooker. It should be cooked till the dal is completely cooked.
- 7
Heat the ghee in a kadai or pan, crackle the fennel seeds, Cumin seeds, mustard seeds, add bay leaf, hing to it.
- 8
Further Add chopped 2 green chillies and red chilli powder then add to the cooked dal and vegetables.this tempering to the cooked vegetables and dal mixture mix well.
- 9
Now sprinkle roasted cumin and chilli powder on the dal vegetables. Lastly add Coriander leaves.
- 10
Finally serve with hot steamed rice.
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