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Ingredients

  1. 1 cupoats
  2. 1 1/2 cupchopped dates
  3. 1/2 cupmixed nuts
  4. 2 tspghee
  5. 1/2 tspCardamon powder

Cooking Instructions

  1. 1

    Dry roast nuts in a pan one by one once they cool down Make a coarse powder in a blender

  2. 2

    Dry roast oats until little bit crisp and then make it powder

  3. 3

    Heat 1 tsp ghee in a pan over low heat add in the chopped dates and roast till you get a soft mixture

  4. 4

    Mix dates paste powdered nuts and oats powder and Cardamon powder and mix well

  5. 5

    Grease your hand with ghee take small portions and start making balls

  6. 6

    Store in an air tight container once they cool down

  7. 7

    If you want more sweet you can add jaggery

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Written by

Ruchita Chauhan
Ruchita Chauhan @cook_17267274
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