Cooking Instructions
- 1
Take 2 cups oats and dry roast it for 8-10 mins on low flame.
- 2
Dry roast makhana and keep aside.Roast till it becomes crispy.
- 3
Dry roast alsi, pumpkin seeds, almonds, melon seeds, sesame seeds and keep aside.
- 4
Take everything together in a bowl.
- 5
In a grinder grind everything to a fine powder. Add elaichi also while grinding.
- 6
Take some mixture along with jaggery and grind it nicely and mix with the remaining mixture and mix well with hands.
- 7
Add warm ghee little at a time and mix well and make ladoos. Let it dry completely. Then store it in an airtight container. These ladoos are very healthy.
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