Paneer e mewa
Nazneen Alamgir @cook_11888343
Open in Cookpad AppCooking Instructions
- 1
Soak all dry fruits in 1/2cup warm.milk for 30 mins... then grind it to a fine paste.
- 2
Heat oil and butter in a kadhai... add onion paste and cook for 2 mins.. then add ginger garlic paste and cook for another 2 mins on medium flame, then add paneer butter masala powder, salt and a little milk and cook till oil leaves sides.
- 3
Add the mewa /dry fruits paste and mix all well... add 1 cup milk and bring the gravy to boil, then add paneer pieces, covr the lid and simmer on low flame for 5 mins. Drizzle cream and serve hot with naan or pulao
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owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..
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