Paneer butter masala

shreyaas_world @shreya1435
Paneer butter masala
Steps
- 1
Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
- 2
To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
- 3
When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
Keywords
Similar Recipes
More Recipes
-

Pulao with Sprouted Basmati Rice, Coconut Milk and Vegetables
Lakshmi Sridharan Ph D
-

Slow Cooker Spaghetti Bolognese
Cook1999 -

Kulsoom Bukhari
-

Sugar Snap Peas with Squash Noodles
Crock Pot Girl 🤡
-

Maeli -

Maeli -

Maeli -

Minda
-

Lauren
-

Brenda Ruchel
-

Alejandra_103
-

B’s Messy Kitchen
-

Aysha Tahir Dahir
-

S Khan
-

Sonam Jain
-

Samina Waheed
-

Saba Butt
-

Neha Handa
-

Maryam Harande -

Maryam's Kitchen
-

Pardeep kaur
-

ANAYA
https://cookpad.wasmer.app/us/recipes/13735968












Comments