Creamy parsnip & butter bean soup

Beth Manship @cook_17986223
Don't boil once added cream cheese and yoghurt!
Cooking Instructions
- 1
Fry parsnip, leek
- 2
Add all other ingredients except yoghurt and cream cheese. Add water, boil until very soft
- 3
Food processor
- 4
Add cream cheese and yoghurt, heat up CAREFULLY - boiling will cause curdling!
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