Moong dal halwa
Sunita Rani @cook_18028757
Cooking Instructions
- 1
Soak the moong dal overnight or 4-5 hours.
- 2
Grind the dal, put some water only needed for grind.
- 3
Heat ghee in pan. Now add grind dal in pan.
- 4
Stirr well on low to medium flame till water completely soak.
- 5
Now add sugar in it and stirr continuously.
- 6
Cook for 5 minutes. Now moong halwa is ready to serve,
- 7
Garnish with cashews (optional) and add cardamom powder.
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