Kevti dal

#goldenapron2UP (Gorakhpur special)

#ga24

#healthy2020#goldenapron2#uttarpradeshSatpaita Dal is a popular winter special recipe in Uttar Pradesh. This dish is a comforting dish and served during winters. This dal has got mixed lentils cooked with spinach and then finally topped with flavourful garlic tadka.

#Win #Week1 #cookpdindia #dalbatichurmaa traditional rajasthani delicacy recipe made from dal, bati or wheat rolls and churma which is powdered wheat ball. it is generally served for lunch or dinner by mixing the dal with crushed baati and ghee topped on it. it is also popular in uttar pradesh and madhya pradesh within the malwa regions.

#goldenapron2 uttar pradesh is the place of food and travel.Today i present a popular recipe dal fara,a tasty sancks or breakfast of uttar pradesh.It is made during special occasion.It is an authentic dish which is known to every one in uttar pradesh.

#goldenapron2#madhyapradesh#post-1

#goldenapron2#week8#post-1#ebook#winter

#goldenapron2#week14#Uttar PradeshKhushk Maash is the Urdu name for dry urad(dehusked split black gram). This recipe originated in the kitchens of Awadh. In Lukhnow, a dawat is incomplete without this dal. It is, said that this dal used to be one of the favorites of Nawab Wajid Ali Shah of Awadh and was served compulsorily in all his dawats. The preparation is simple but it takes expertise to bring it to perfection, where each grain is separate, soft and not mushy. The combination of ghee, lentils, ginger, fried onions is heavenly. There have been some changes in the recipe from cook to cook. Addition of tomatoes is one such change. Enjoy this dal with rumali roti or tandoori chapatti.

#goldenapron2#week4#punjab

#winter post 14

#goldenapron2#Week 8#Maharashtra

A traditional rajasthani delicacy recipe made from dal, bati or wheat rolls and churma which is powdered wheat ball. It is generally served for lunch or dinner by mixing the dal with crushed baati and ghee topped on it. It is also popular in uttar pradesh and madhya pradesh within the malwa regions.#boxweek6

#ebook#Post_49#Date-8/1/2020#healthy2020#Post_6

#Goldenapron 10

#goldenapron2#week -10#Rajasthani cuisine#ind-3

#Goldenapron2#UttarPradesh #healthy2020 #dalcurry #DC #post4 #rainbowweek4 #yellow#week4of5It is one of the popular & regularly cooked deals in Uttar Pradesh & has the authentic flavors of Asafoetida & fresh cilantro.This dal is very healthy, delicious & light too.This dal contains folic acid which is very important for women's body.It is great sauce of fiber, protein & carbohydratePreptime-5 mints, cooking time- 10 mints, servings-4

#ga24#uk#udaddal#moongdal#asafoetida#challenge34#cookpadindiaDal Bati is a common delicacy from Rajasthani / Marwadi cuisine but popular in Gujarat, Maharastra, Uttar Pradesh, Madhya Pradesh as well. This traditional Rajasthani delicacy is a combination of Bati - a wheat flour baked balls and Dal - a mix dal preparation with spices and served with Churma (wheat flour dessert) and condiments like garlic chutney, pickle, ghee , salad, papad, buttermilk etc. It can be served as a lunch or dinner.Preparation of dal bati has variation like using of dals. Bati is also prepared in tandoor , oven etc. It also fried, baked amd soaked in ghee.

#goldenapron2#Week_10#Post_2#Date- 15/12/2019#onereceipeonetree

#dals#post-1

#dalcurryRajasthani panchratna dal is a protein packed dish as it contains the goodness and nutritive qualities of 5 different lentils/dals... let’s cook together

#goldenapron2#week11#Goa#TeamTrees

#goldenapron2#ebook#punjab cuisineThis recipe is complete in it self

#goldenapron3#week_2#Post_1#dalandcurry#Date-31/1/2020

#SC4 #week4simple and tasty lentil based curry recipe made with split pea lentil and indian spices. it is one of the most sought lentil curry recipe made and served as a side to rice based recipes. having said that when the same recipe made with thick consistency, the recipe can be served as a side to roti or chapathi.

#ebook#goldenapron2#week10#OneRecipeOneTree

#boxweek4Clue dal khichdiI tried this recipe with mix dal & as usual it's taste awesome.

#week4of5 #post7 #goldenapron2 #week21 #post4 #puzzle_spicy

#goldenapron2#week-10#Rajasthani

#goldenapron2#week1#post 1