Cooking Instructions
- 1
Dosa batter preparation:
In a large bowl soak 3 cups rice and ½ tsp methi for 5 hours. - 2
In another bowl soak 1 cup urad dal for 5hours.drain off the water from urad, dal rice, and poha.take a mixture jar and all ingredients blend to smooth paste. Take some water and mix well
- 3
Transfer the smooth and fluffy batter of all into a large bowl.
- 4
Now cover and rest in a warm place for 8-10 hours or till the batter ferments and doubles.
- 5
After 8 hours, batter doubles indicating well fermented with air pockets present. add salt to the batter and mix well.
- 6
Heat non-stick tawa over medium flame. Add few drops of oil on hot tawa.
- 7
Pour one laddle batter and spread it in round shape by gently rotating the ladle in clockwise,make sure that batter spread is slightly thicker than a batter spread for Dosa.
- 8
Sprinkle finely chopped onion and finely chopped carrots, green beans, green chillies, capsicum over it.Press the veggies with a spatula.1-teaspoon oil around the edge.
- 9
Cook for 3 minutes until bottom surface turns light golden brown. cover it with a lid to speed up the cooking process.
- 10
Flip it gently and cook another side for a minute or until the bottom surface looks cooked.
- 11
Transfer it to a plate.Serve it hot with coconut chutney or tomato onion chutney.
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