#goldenapron2#week11#goa

#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.

#saturday#goldenapron2#week13#kerala

An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)

#reststyle#post 3This recipe dal is made with the combination of mix dal rajma.with coconut made with a twist of coconut flavour when taste comes a flavour of coconut and mix spices taste so yummy goes well with roti or rice

#TeamTrees

#colouryellow#9th JulyThis simple delicious dal tastes like Dal fry,made from red lentil dal( masoor dal) & yellow moong dal.Is ideal to serve with parathas and rice at dinner.

Comforting, delicious, flavorful, full of plant protein and fiber and all the goodness of spinach!🍃

#OneRecipeOneTree #seasonsupply #TeamTrees #vegetarian

#goldenapron#Post_15#mysterybox1#coconuntGhonta in Konkani is a variety of mangoes found commonly in Goa. They are small ripe, sucking mangoes which mostly cannot be cut by knife.“Sansav” means mustard seeds. So when”Ghonta” and “sansav” used together we calle it “Ghontache Sansav“. Goan Mango ( Ghonta ) Sasav is a sweet and tangy dish commonly prepared in Goa during the Mango season.

Boneless fish curry.

#goldenapron #post20Delicious lip-smacking pickle instantly done when you want to have pickle and do not have time for pickling process. Enjoy the delicious pickle made in Kerala style