Cooking Instructions
- 1
Remove the seeds of green chillies and tomatoes and finely chop them.
- 2
Finely chop small onions, capsicum, garlic, coriander leaves.
- 3
Remove the avocado skin and seed and mash it well.
- 4
Mix the chopped vegetables, salt and olive oil with smashed avocado.
- 5
Squeeze the lemon and mix well. Serve with chips, bread and chapati.
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