Cooking Instructions
- 1
For the guacamole in a bowl take avocado, finely chopped onions, capsicum, tomatoes and parsley mix well.
- 2
Then add lemon juice, salt, pepper and oregano mix well and guacamole is ready.
- 3
For Roti crisps apply some oil on left over rotis, sprinkle oregano and chilli flakes and bake it in a preheated oven over 180°c for 12-15 minutes on middle rack both coils on, till you see a nice golden crispy roti.
- 4
Garnish with a slice of black olive and some parsley and serve.
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Cooking is not only a hobby, it's my passion, I started with baking & gradually expanded to cooking various cuisines. I love traveling & trying out different cuisines of the world.
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