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Ingredients

15 minutes
2 servings
  1. 4spring onions - sliced
  2. 2ripe tomatoes, skin removed - diced
  3. 2 clovesgarlic - grated
  4. 2ripe avocado - lightly mashed
  5. 1juice of lime
  6. 2 tbspfinely chopped coriander
  7. 1green chilli, finely chopped, seed removed
  8. to taste salt and pepper

Cooking Instructions

15 minutes
  1. 1

    Mix all the ingredients together

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Cook Today
Santy Coy
Santy Coy @chefsantycoy
on
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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