Tuttifrutti from leftover watermelon rinds
Cooking Instructions
- 1
Remove the green skins from watermelon rinds & cut them into small pieces
- 2
Boil 2 cup water & add watermelon rind pieces to it blanch for 2 minute
- 3
Then strain the water from the watermelon rind pieces
- 4
In a saucepan add sugar with 1 cup water let it boil for making sugar syrup also add vanilla essence in it
- 5
Add blanched rind pieces to sugar syrup & cook for 5 minutes
- 6
In three bowl add three difference food colours
- 7
Now divide the rind pieces into 3 parts along with sugar syrup in three separate colour bowls
- 8
Rest them for 1 hour then strain the colourful sugar syrups from the rinds & dry them in sunlight for 2 days
- 9
After 2 days store them in a airtight container & place in fridge
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