Rainbow angel food cake
Great to used up leftover egg whites
Cooking Instructions
- 1
Mix two types of flour, milk, vanilla, and oil.
- 2
Whisk egg whites, cream of tart, and sugar until soft peak stage
- 3
Fold in the egg whites into flour mixture in 3 times, stir well
- 4
Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.
- 5
Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.
- 6
Enjoy it..
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