Rainbow angel food cake

Yenny Kristiani
Yenny Kristiani @cook_5671564

Great to used up leftover egg whites

Rainbow angel food cake

Great to used up leftover egg whites

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Ingredients

60 mins
12-16 slices
  1. 180 gramsflour
  2. 20 gramscorn flour
  3. 100 mlmilk
  4. 100 mlvegetable oil
  5. 1 teaspoonvanilla extract
  6. 450 gramsegg whites
  7. 160 gramssugar
  8. 1/2 teaspooncream of tartar
  9. few drops food colouring (red, orange, yellow, green, blue, purp

Cooking Instructions

60 mins
  1. 1

    Mix two types of flour, milk, vanilla, and oil.

  2. 2

    Whisk egg whites, cream of tart, and sugar until soft peak stage

  3. 3

    Fold in the egg whites into flour mixture in 3 times, stir well

  4. 4

    Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine.

  5. 5

    Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool.

  6. 6

    Enjoy it..

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Yenny Kristiani
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