Spicy, Roasted Cauliflower_Tomato Salad

Name: Spicy, Roasted Cauliflower_Tomato Salad
Yield: 3 people
Cuisine: British
Ingredients: For the salad:; 1 Cauliflower; 1 tin chickpeas; 10 cocktail tomato; 50 ml olive oil; 2 tbsp red paprika powder; 2 tbsp garlic powder; 2 pinch chilli flakes; Salt & Pepper; 2 handful mixed leaf salad; For the dressing:; 60 ml olive oil; 1 lemon juice; 3 tbsp mustard; 2 tbsp honey; Salt & Pepper

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

I think it is super good both hot and cold, full of more spicy spices like roasted peppers or chili, a more substantial salad, yet meat-free and divine delicious. Need more?

#newcookschallenge

I think it is super good both hot and cold, full of more spicy spices like roasted peppers or chili, a more substantial salad, yet meat-free and divine delicious. Need more?

#newcookschallenge

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

I think it is super good both hot and cold, full of more spicy spices like roasted peppers or chili, a more substantial salad, yet meat-free and divine delicious. Need more?

#newcookschallenge

I think it is super good both hot and cold, full of more spicy spices like roasted peppers or chili, a more substantial salad, yet meat-free and divine delicious. Need more?

Saved

Ingredients

3 people

For the salad:
1Cauliflower
1 tinchickpeas
10cocktail tomato
50 mlolive oil
2 tbspred paprika powder
2 tbspgarlic powder
2 pinchchilli flakes
Salt & Pepper
2 handfulmixed leaf salad
For the dressing:
60 mlolive oil
1lemon juice
3 tbspmustard
2 tbsphoney
Salt & Pepper

Saved

Steps

1

Take the cauliflower, cut the into smaller florets. Cut the cocktail tomatoes in half, drain the chickpeas
2

Just place all these vegetables into a baking tray with baking sheet underneath. Splashing them with olive oil and add all the spice; The smoked red paprika powder, the chilli flakes, the garlic powder and in the end add salt and pepper. Give a good stir!!!
3

In a 180 C° pre heated oven, ready bake in about 20-25 minutes.
4

After cooling down, just spoon the baked vegetables onto the mixed leaf salad. Add the ingredients of the salad dressing into a bottle and shake well and pour onto the salad.