Cooking Instructions
- 1
Take a bowl and sieve the dry ingredients and keep a side.
- 2
Prepare a fresh watermeln juice and pour to dry mixture and mix to cut and fold method.now add condence milk and essence mix gently.
- 3
Take a 6inch mould gease with butter and dust the flour.
- 4
Now pour the batter in mould and bake 180• to 30-35minutes.cake base is ready.keep a side atleast to cool it.
- 5
Take a bowl add heavy cream and wayermelon essence and beat it become soft peaks.whipped cream is ready.
- 6
Take a two parts on glazing gel.i used nutral gel and add red or green colour mix well.
- 7
Cut the cake base and cut in two layers and apply the watermelon juice to cake become soft and moist.now apply the whipped cream in all cover the sides.
- 8
Now cut it from the cream the give the watermelon shape.
- 9
Put green glaze on sides and red glaze on center spread nicely.
- 10
Melt the dark compound chocolate and dots of like watermelon seeds.
- 11
Delicous fresh watermelon cake is ready.
- 12
Thank you.
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