My own version of bruschetta. I had such delicious bruschetta from an Italian market in Fort Lauderdale Fla., I tried to copy it.

I had some leftover pesto that wasn't quite enough to toss with pasta, so I spread it on bread, sprinkled with cheese and baked it in the oven. Ever since then, it's become a family favorite.Crusty bread is ideal. Recipe by Brandy

Not a traditional bruschetta, but this makes a delicious meal all on it's own for a decadent lunch or serve with a salad for a lighter dinner.

#nonindianAn Italian appetizer fresh,tasty and full of flavours. Slices of crusty rustic bread are brushed with butter and rubbed with garlic,toasted on a grill or broiled in an oven and topped with various toppings.You can easily make it your way. Here I have used slices of an homemade rustic garlic bread. Used some juicy tomatoes and lots of fresh cottage cheese. A total healthy appetiser.

#goldenapron#post12

A combination of avocado and tomato bruschetta with poached egg and alfalfa, sprinkled with parmesan cheese.

Finished! Kesong Puti Bruschetta

one slice has mozzarella and glaze other just bruschetta

I wanted to make a garlic toast that's a little different to the usual kind. Recipe by uzukaji

simple and verytasty.salsa can be added instead of tomato ketchup for more of a kick

I didn't have much here to really work with to make myself something other then a light snack. I also didn't have fresh basil or garlic cloves. I used what I had on hand to make these and use up the rest of my bread, my last tomato and onion. This is what I ended up with along with some croutons I made. Recipe for those later! I liked this BUT it definitely needed more garlic and fresh basil would have made it better. Still enjoyed it though!