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Quick Kesong Puti Bruschetta
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A picture of Quick Kesong Puti Bruschetta.

Quick Kesong Puti Bruschetta

Rani Ernacio-Cimafranca
Rani Ernacio-Cimafranca @cook_3755043
Quezon City, Philippines

Finished! Kesong Puti Bruschetta

Finished! Kesong Puti Bruschetta

Read more

Quick Kesong Puti Bruschetta

Rani Ernacio-Cimafranca
Rani Ernacio-Cimafranca @cook_3755043
Quezon City, Philippines

Finished! Kesong Puti Bruschetta

Finished! Kesong Puti Bruschetta

Read more
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Ingredients

30 mins
6 servings
  • 6 sliceKesong Puti (carabao cheese)
  • 6 eachSpinach leaves, blanched
  • 6 sliceFrench bread, grilled or toasted
  • 12 sliceTomato
  • Dressing
  • 3 tbspLemon
  • 5 tbspExtra virgin olive oil
  • 1Salt
  • 1Pepper
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Steps

30 mins
  1. 1

    Grill or toast your french bread slices

  2. 2

    Slice tomatoes and cheese and set aside

  3. 3

    Wash and blanch spinach leaves

  4. 4

    To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.

  5. 5

    Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.

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Copied!

Rani Ernacio-Cimafranca
Rani Ernacio-Cimafranca @cook_3755043
on September 18, 2013 05:38
Quezon City, Philippines

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Keywords

Lemon Pepper Cheera Tomato Cheese

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