Quick Kesong Puti Bruschetta

Name: Quick Kesong Puti Bruschetta
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 slice Kesong Puti (carabao cheese); 6 each Spinach leaves, blanched; 6 slice French bread, grilled or toasted; 12 slice Tomato; 3 tbsp Lemon; 5 tbsp Extra virgin olive oil; 1 Salt; 1 Pepper

Rani Ernacio-Cimafranca @cook_3755043

Quezon City, Philippines

Finished! Kesong Puti Bruschetta

Rani Ernacio-Cimafranca @cook_3755043

Quezon City, Philippines

Finished! Kesong Puti Bruschetta

Saved

Ingredients

30 mins

6 servings

6 sliceKesong Puti (carabao cheese)
6 eachSpinach leaves, blanched
6 sliceFrench bread, grilled or toasted
12 sliceTomato
Dressing
3 tbspLemon
5 tbspExtra virgin olive oil
1Salt
1Pepper

Saved

Steps

30 mins

1

Grill or toast your french bread slices
2

Slice tomatoes and cheese and set aside
3

Wash and blanch spinach leaves
4

To prepare the dressing, combine lemon and olive oil and beat to emulsify. Season with salt and pepper as desired.
5

Drizzle a little dressing on the bread. Layer spinach, tomato slices and cheese. Drizzle with remaining dressing.