I love these cookies, they are chewy with great flavor. I haven't tried it yet, but I'm sure you could substitute lime extract or orange for the root beer and have key lime or orangesicle cookies!

These cookies are so simple anybody can do them! Not to mention they are so good! These will only last a few minutes in your kitchen once people try them!#mycookbook

How to make crunchy butter cookies with carrot, burdock, spinach, and purple potato vegetable powder. The thick and square shape is good, and I love it. Please you should try the colorful and fun cookies.

i have tried to make these butter cookies for so long and it never worked, but now i finally found a recipe that is easy to follow and makes the best butter cookies you will ever taste. :)

I'm a huge fan of American chewy chocolate chip cookies. I even think I eat more cookies than Elmo. I tried making cookies in the American way but with Japanese ingredients like green tea MATCHA. You know you can't buy these cookies at the store. If you like ice cream, try making ice cream sandwiches! It's freaking amazing! woooo.

I love to have something sweet to eat with my every evening hot tea, so I am sharing with you my easy cookies recipe

If you like chocolate chip cookies, then this is the number one you'll love! :cookie

#GA4 #week6 #butterEggless Indian Shortbread Cookies – Nankhatai are very popular cookie prepared during the festive season in India. These are flavored with ghee or butter, cardamom and saffron and will melt in your mouth! If you love nankhatai then I have got the perfect recipe for you. With only handful of ingredients, you will able to get the perfect nankhatai to make your family happy.Nankhatai are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive.The name Nankhatai comes from two words – ‘naan’ meaning bread and ‘khatai’, meaning biscuit or cookie.The texture of these cookies is soft and mouth melting.

Strawberries are not enough to decorate a cake. So I made these decorative cookies.Reference:.Of course, there's no need to wait until Christmas to enjoy these!For gingerbread cookies, add powered ginger, cinnamon, ground clove and 1 tablespoon of honey. It'll become dark-colored gingerbread cookies that have a long shelf life. Add the spices at the same timing as the cocoa.You can keep the cookies for 2-3 weeks in an airtight container in room temperature.If you use them for decoration, it won't keep long in humidity. If the cookies are just for decoration, then they will keep more than 3 weeks. Recipe by Choco makaron

This is the double chocolate version of the chocolate chip cookiesthat I always make. The shaping method I show you in Step 5 was taught to me by my friend's husband. You can also use an ice cream scoop but they will turn into really large cookies.You can leave out Step 5 if you want. The photo in Step 6 shows the rounded and flattened cookies on the right and on the left are the regular cookies. If you perform Step 5, the cookies will turn out soft-baked, but even if you don't shape them, they will still be delicious! Recipe by MinPeko

I'm really into baking cookies lately. I adapted this recipe from a cookbook and made these cute cookies.-The jam will be easier to spoon into the indentations if you make sure to stir and soften it well.-If using jam with big chunks of fruit in it, make sure you cut the chunks into smaller pieces. Recipe by Komomomomo

The key to making perfect peanut butter cookies is to keep the cookie balls all the same size! (I make mine about 1/2 tablespoon). If all your cookies are the same size, you will know how long to cook them! Mine are done at 8:00 minutes! (And they end up perfect!)