ghoreibah ( butter cookies)

Name: ghoreibah ( butter cookies)
Total time: 1800 s
Yield: 35 servings
Cuisine: American
Ingredients: 1 cup powdered sugar; 1 cup shortening or butter; 2 1/2 cup flour; 1 tsp vanilla powder; 1/4 tsp salt

ola.sabri @cook_3706387

East Jerusalem

i have tried to make these butter cookies for so long and it never worked, but now i finally found a recipe that is easy to follow and makes the best butter cookies you will ever taste. :)

ola.sabri @cook_3706387

East Jerusalem

i have tried to make these butter cookies for so long and it never worked, but now i finally found a recipe that is easy to follow and makes the best butter cookies you will ever taste. :)

Saved

Ingredients

30 mins

35 servings

1 cuppowdered sugar
1 cupshortening or butter
2 1/2 cupflour
1 tspvanilla powder
1/4 tspsalt

Saved

Steps

30 mins

1

keep shortening or butter for this recipe at room temperature ( do not melt it in the microwave)
2

mix sugar, shortening (or butter) , salt, vanilla together in a bowl using an electric mixer on high speed for a few minutes
3

add flour 1/2 a cup at a time and keep mixing using a dough hook on high speed for 10 minutes
4

kneed dough for a few minutes with your hands
5

shape dough into small balls or whatever shape you like
6

you don't need to use a baking sheet for this recipe the cookies will not stick
7

preheat oven to 150°C
8

bake for 10 minutes , the cookies should not change color
9

cool them for 10 minutes before serving
10

enjoy :)