Onion Upma
#goldenapron3
#week10
#post3
#puzzle_curd
#icookathome
#quarantinelife
#post2
Most of the time upma is an instant solution to the hungriness. Upma can be make in very different ways. I made upma with some fewer ingredients and whatever is there at home just added. My family loves it so I m happy.
Onion Upma
#goldenapron3
#week10
#post3
#puzzle_curd
#icookathome
#quarantinelife
#post2
Most of the time upma is an instant solution to the hungriness. Upma can be make in very different ways. I made upma with some fewer ingredients and whatever is there at home just added. My family loves it so I m happy.
Cooking Instructions
- 1
Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
- 2
Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
- 3
Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
- 4
Now add curd and water. Mix it well add salt.
- 5
Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
- 6
Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.
Similar Recipes
-
-
Upma Pesarattu Upma Pesarattu
Upma Pesarattu is a very famous breakfast dish of Andhra Pradesh. The combination of Upma with Pesarattu (Dosa made with green moong dal) goes perfectly together, and with a side of ginger / onion chutney, it is a heat, just like Poori-Halwa or Khara Baath-Kesari Bath.Upma Pesarattu is one such thing, which I really enjoy in my breakfast. This is full of proteins and nutrients and makes a good power packed breakfast. It is very filling so you wont really feel hungry soon. Although the process looks quite lengthy, believe me it doesn't take very long if you do all the preparations before hand (like :- soak the dals the previous night, making some chutney and keep it in the fridge).Also this is my entry for the contest conducted by #ReshKitchen
-
Green Peas Upma Green Peas Upma
Cook covered any upma gives the softest texture also with hot water better result is seen#Greenveg
-
Heart shape spicy upma Heart shape spicy upma
# Heart# Cookpad IndiaHappy Valentine’s Day
-
Railway train upma Railway train upma
It is memorable when we were travelling in train kerala express we always got this upma and relish the taste of it my husband likes this rather than south Indian upma with coconut and all
-
Red rava upma (goduma rava upma) Red rava upma (goduma rava upma)
Its a famous southindian upma made with wheat rava which is dark brown in color and texture is just like normal idly rava.Same as sooji upma only difference is we need to add more water here as red rava is hard so to make is soft & fully cooked we need to add water as per the requirements.Oil requirement is more then sooji upma.Can add rosted cashews.
Shrajiv Kosanam -
-
Easy Nutritious Sooji Upma Easy Nutritious Sooji Upma
This is a quick, simple, easy to make Upma recipe with a slight difference from the usual upmas as this contains moong which is a protein rich sauce along with fiber.Optionally, you could add some vegetables such as tomato , carrot or capsicum (bell peppers) to add flavour and make it even more healthy.
-
Upma (for tiffen box) Upma (for tiffen box)
When I get up late and have less time to make breakfast best option is upma
-
Pesarattu upma (moong dal dosa with stuffed upma) Pesarattu upma (moong dal dosa with stuffed upma)
#myrecipe This breakfast dish is very special in whole Andhra Pradesh. This recipe definitely satisfies our taste buds Srilakshmi -
Idli upma!! Idli upma!!
To crumble idlis,smear your hand with oil is what I discovered.
More Recipes
Comments