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Masala bhakhari
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A picture of Masala bhakhari.

Masala bhakhari

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#icookathome

#icookathome

Read more

Masala bhakhari

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#icookathome

#icookathome

Read more
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Ingredients

  • 1/2 cupleft over ghee residue
  • 2 cupsflour
  • to tasteSalt
  • 1 teaspoonkasuri methi
  • 1 teaspoonchilli flakes
  • 1 teaspooncarom seeds
  • 1 teaspoongarlic paste
  • 1 teaspoonginger paste
  • Warm water
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Steps

  1. 1

    In a bowl add all the ingredients apart from water and mix well. Add little water at a time and make dough a little harder than chapati. Leave it covered for 10 to 15 minutes

    A picture of step 1 of Masala bhakhari.
    A picture of step 1 of Masala bhakhari.
    A picture of step 1 of Masala bhakhari.
  2. 2

    Heat tawa on low heat. Roll the dough in a big round and using biscuit cutter cut in square or rounds. Roast on tawa flipping it couple of times or until it is cooked. You can spread butter on each side. Enjoy with a cuppa.

    A picture of step 2 of Masala bhakhari.
    A picture of step 2 of Masala bhakhari.
    A picture of step 2 of Masala bhakhari.
  3. 3

    A picture of step 3 of Masala bhakhari.
    A picture of step 3 of Masala bhakhari.
    A picture of step 3 of Masala bhakhari.
  4. 4

    A picture of step 4 of Masala bhakhari.
    A picture of step 4 of Masala bhakhari.
    A picture of step 4 of Masala bhakhari.
  5. 5

    A picture of step 5 of Masala bhakhari.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on March 26, 2020 12:18
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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