First roast sooji and keep it a side

Then take a pan add oil and fry cashews and peanuts

Then. Keep them a side then add chana Dal urad dal mustard seeds and saute and red chilli

Then add curry leaves and saute then add chopped onions and saute and add little salt and mix all and add peas

After onions get translucent add water and let it boil and mix and cover with lid and then add sooji and mix continuously

Then add salt if required and sprinkle coriander leaves chopped.

And squeeze lemon and add sugar for more taste and serve it