Semolina Upma

Name: Semolina Upma
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 onion, chopped; 1 piece ginger, finely chopped; 5 green chilli, chopped; 1 handful curry leaves; 1 cup fried semolina; 1 1/2 cup water; as needed Salt; 1 pinch turmeric(optional); 1 spoon mustard seed; 3 tablespoon ghee

shiby @cook_4006555

Soft and fluffy upma

shiby @cook_4006555

Soft and fluffy upma

Saved

Ingredients

20 mins

2 servings

1onion, chopped
1 pieceginger, finely chopped
5green chilli, chopped
1 handfulcurry leaves
1 cupfried semolina
1 1/2 cupwater
as neededSalt
1 pinchturmeric(optional)
1 spoonmustard seed
3 tablespoonghee

Saved

Steps

20 mins

1

Heat ghee in a pan. Add mustard seeds
2

When the mustards splutter, add curry leaves, ginger, onion, and green chillies
3

When the onion turns brown, add required salt, then add water and allow it to boil.
4

When the water comes to a rolling boil, lower the flame to its lowest. Then add the semolina in 4 to 5 batches with a spoon.
5

Once you add the semolina, stir immediately then add the next batch of semolina. Stir again and this way keep on adding and stirring the semolina up to the last batch.Quickly stir and mix well. The grains absorb water and thus swell and get cooked.
6

Cover and allow the semolina upma to steam for 2 minutes on the low flame.then swtich off the flame. here the semolina is cooked and the upma is ready.