Wheat and nuts pudding cake
The wheat and nuts cake is a healthier alternative taken on the classic cakes made form all purpose flour. This delightful cake is moist, light and airy and a perfect companion for evening tea.
Wheat and nuts pudding cake
The wheat and nuts cake is a healthier alternative taken on the classic cakes made form all purpose flour. This delightful cake is moist, light and airy and a perfect companion for evening tea.
Cooking Instructions
- 1
Add 2 eggs in a bowl and whist them until the colour lightens up
- 2
Add melted butter, oil, vanilla essence and milk and whisk them until they incorporate with the egg.
- 3
Add wheat flour, baking powder, baking soda, pinch of salt and sift them together into the mixture and fold them gently.
- 4
Now add the brown sugar and the nuts and fold them 2 to 3 times. Add required amount of milk if the batter is too hard.
- 5
Grease the baking pan using butter and all purpose flour or use a baking sheet.
- 6
Preheat the oven
- 7
Bake at 180 degree celsius for 35 to 40 mins. You can take the cake out when the tooth pick inserted into the cake comes out clean.
- 8
Allow the cake to cool in the pan for 10mins. Cut them into pieces and garnish them with honey and nuts of your choice and enjoy!!!!
- 9
You can also make this cake by substituting yogurt instead of eggs.
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