Cooking Instructions
- 1
Wash the tomatoes and make a cross cut, put in on the tawa to roast them well.
- 2
Chop onion, coriander and chilli.
- 3
After 2-3 mins flip the tomatoes
- 4
Remove the skin carefully and mash it well. Then add chopped onion, coriander and chilli. Add a dash of salt.
- 5
Mix it well. Enjoy with rice and dal.
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