Chicken cutlet

Name: Chicken cutlet
Total time: 2700 s
Yield: 4-5 servings
Cuisine: American
Ingredients: 400-500 g boneless chicken; 3 medium sized potato boiled; 3 eggs; 2 medium sized onion finely chopped; 2 green chillies finely chopped; 1/2 cup finely chopped coriander leaves; 1/2 tsp chilli powder; 2 tsp black pepper powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1 tsp coriander powder; 1/2 tsp jeera powder; as needed Oil; as per taste Salt; as needed Bread crumbs for coating

Homecook Mou @cook_16924063

India

#meal1 So tasty!
#tiptip
#technique2
#book
#ebook
#goldenapron2

Homecook Mou @cook_16924063

India

#meal1 So tasty!
#tiptip
#technique2
#book
#ebook
#goldenapron2

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Ingredients

40-45 mins

4-5 servings

400-500 gboneless chicken
3medium sized potato boiled
3eggs
2medium sized onion finely chopped
2green chillies finely chopped
1/2 cupfinely chopped coriander leaves
1/2 tspchilli powder
2 tspblack pepper powder
1/2 tspturmeric powder
1/2 tspgaram masala
1 tspcoriander powder
1/2 tspjeera powder
as neededOil
as per taste Salt
as neededBread crumbs for coating

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Steps

40-45 mins

1

Firstly cut the chicken into small cubed shape. Add salt, black pepper, coriander powder, turmeric powder, jeera powder, chilli powder and mix well.
2

In a pan, heat 1 tsp oil. Add the chicken mixture. Stir and cook till the chicken is done. Keep aside for cooling.
3

In a pan, heat 1 tsp oil. Add chopped onion, ginger garlic paste, saute for some time. Now add the prepared chicken and mix well. Saute for few minutes, add salt and mix well. Transfer to a bowl and keep for cooling.
4

Once it's cool down, blend this in a blender and trasfer to a mixing bowl. Add chopped coriander, green chillies, salt, garam masala, boiled potato and prepare nice dough. Now divite the dough into 10-11 balls. Give cutlet shape to your balls as per your coice.
5

Dip the cutlet into egg mixture (beaten egg with salt) and immediately into bread crumbs. Deep fry all the cutlets (2-3) at a time. Taken them out on a paper towel to remove excess oil.
6

Serve with tomato sauce or coriander chutney.