Cooking Instructions
- 1
Apply oil all over brinjal and nicely roast in on high flame until done.
- 2
Allow it to cool then remove the black skin and mashed it.
- 3
Now heat oil in pan add onion cook it till them little soft now add tomatoes mix it after 5-6 mins, add all regular spices mix again and cook it for 5-7 mins.
- 4
Now add mashed brinjal mix it well.
- 5
Cook again for 2-3 mins.
- 6
Serve with chappati.
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