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Palak ka saag
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A picture of Palak ka saag.

Palak ka saag

Nikita Singhal
Nikita Singhal @nikita_singhal
Pune

#colourgreen

#colourgreen

Read more

Palak ka saag

Nikita Singhal
Nikita Singhal @nikita_singhal
Pune

#colourgreen

#colourgreen

Read more
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Ingredients

  • 1 bunchspinach leaves
  • 1medium onion roughly chopped
  • 2 tbsp curd
  • 1/2 cuppumpkin
  • 1 tspoil
  • Salt as per taste
  • 1 tspred chilli powder
  • 1/2 tspCoriander powder
  • 1/2 tspgaram masala
  • 1/4 cupfrozen green peas (optional)
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Steps

  1. 1

    Pressure cook spinach and pumpkin upto 2whistles.

  2. 2

    Grind to a smooth puree and set aside.

  3. 3

    Heat oil, add onions and cook till translucent. If using green peas then Add at this point.

  4. 4

    Add all the masalas and cook well.

  5. 5

    Add curd and mix well. Cook till oil seperates.

  6. 6

    Add puree, salt and adjust the consistency using water.

  7. 7

    Give a nice boil. Serve hot with paratha roti or rice.

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Copied!

Nikita Singhal
Nikita Singhal @nikita_singhal
on July 10, 2019 08:55
Pune
when your family waits for some special recipe to come out of the kitchen, you feel loved and blessed❣️❣️
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Keywords

Onion Pea Cilantro Masala Curd Cheera Pumpkin

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