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Ingredients

20 minutes
for 4 person's
  1. 4raw bananas
  2. 1 cupoil
  3. 1/4 spoonsalt
  4. 1 spoonperi peri masala

Cooking Instructions

20 minutes
  1. 1

    Raw banana peel removed with knife.

  2. 2

    Made from chips mold and fry in hot oil.

  3. 3

    Add some water to the salt and sprinkle it in the chips.

  4. 4

    Remove from oil and serve on a plate and sprinkle peri peri masala.

  5. 5

    Enjoy tasty and healthy Chips.

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Reema Makhija
Reema Makhija @cook_10014919
on
Bilaspur (Chhattisgarh)
Cooking is my passion.
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