Oven roasted yam with native palm oil sauce

Name: Oven roasted yam with native palm oil sauce
Total time: 2400 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 2 round slices of yam; 1 medium sized onions (sliced); 1 big red scotch bonnet pepper (sliced); 1 big unripe green scotch bonnet pepper (sliced); Salt; Seasoning; Palm oil; Dry grinded pepper

Cookingwithseki @cookingwithseki

Abuja

This is charcoal free roasted yam and since i started roasting mine at home, i lost interest in roadside roasted yam.
This sauce is super easy. For this sauce i have learnt that the lesser the ingredients the better.

Cookingwithseki @cookingwithseki

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Ingredients

35-40minutes

1 serving

2round slices of yam
1medium sized onions (sliced)
1big red scotch bonnet pepper (sliced)
1big unripe green scotch bonnet pepper (sliced)
Salt
Seasoning
Palm oil
Dry grinded pepper

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Steps

35-40minutes

1

Slice the yam to a thickness of 2 inches and no thicker so it gets done evenly
2

Place in the oven and allow to roast until color changes and yam is done
3

Mix the seasoning, salt with the grinded dry pepper in a small bowl with the pal oil and set aside
4

On very low heat, place an empty pot on heat and pour in the sliced onions and peppers
5

Continue stir frying until the onion changes color a bit then add some of the palm oil mix (not all)
6

Stir fry for 2minutes still on low heat then pour this fried mixed into the rest of the palm oil mix and stir
7

The unripe pepper gives this sauce a unique taste and aroma and also the palm oil stir frying gives a crunchy feel to the sauce. Enjoy 😊