Oven roasted yam with native palm oil sauce

This is charcoal free roasted yam and since i started roasting mine at home, i lost interest in roadside roasted yam.
This sauce is super easy. For this sauce i have learnt that the lesser the ingredients the better.
Oven roasted yam with native palm oil sauce
This is charcoal free roasted yam and since i started roasting mine at home, i lost interest in roadside roasted yam.
This sauce is super easy. For this sauce i have learnt that the lesser the ingredients the better.
Steps
- 1
Slice the yam to a thickness of 2 inches and no thicker so it gets done evenly
- 2
Place in the oven and allow to roast until color changes and yam is done
- 3
Mix the seasoning, salt with the grinded dry pepper in a small bowl with the pal oil and set aside
- 4
On very low heat, place an empty pot on heat and pour in the sliced onions and peppers
- 5
Continue stir frying until the onion changes color a bit then add some of the palm oil mix (not all)
- 6
Stir fry for 2minutes still on low heat then pour this fried mixed into the rest of the palm oil mix and stir
- 7
The unripe pepper gives this sauce a unique taste and aroma and also the palm oil stir frying gives a crunchy feel to the sauce. Enjoy 😊
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