EASY Basic Bread
So we’re all in quarantine and we still want bread this recipe is filled with simple ingredients and easy to make . Give it a try! it’s fluffy and delish!
Open in Cookpad AppCooking Instructions
- 1
So first put your water, yeast and sugar into a bowl stir well let it sit until foamy
- 2
In the meantime make a well on any clean flat surface with your bread flour
- 3
Pour your yeast mixture bit by bit into the well while stirring with a fork.
- 4
You’ll see this consistency after using your fork to mix it, take a dough scrapper of a pastry spatula to scrape the remaining bits sticking to your surface
- 5
Start kneading for 10 minutes until you reach a soft bounce back like dough roll it into a ball
- 6
Put olive oil into a large bowl and grease it with a paper towel, put dough in the bowl, cover and let rest for 2 hours
- 7
Dough will be double in sized by now and flour your surface and put the dough back on the surface
- 8
Weigh the dough it should be 794-795g divide into two equal parts
- 9
Each part should weigh about 397g make it into an oval shape and place it into your bread pan or mould and rest for another 1 hour, 30 minutes during the resting preheat your oven to 200c
- 10
After that it be doubled in size and you can place you bread into the 200c oven for 30-35 minutes
- 11
There you go your go made bread is ready !
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