Basic Bread Dough

Name: Basic Bread Dough
Yield: 1 serving
Cuisine: American
Ingredients: 240 grams Bread (strong) flour; 60 grams Cake flour; 20 grams Amount of sugar for savory bread; 30 grams Amount of sugar for sweet breads; 5 grams Salt; 10 grams Powdered skim milk; 6 grams Dry yeast; 30 grams Egg; 170 grams Water; 20 grams Shortening (For savory bread ); 30 grams Butter (For sweet bread)

cookpad.japan @cookpad_jp

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

cookpad.japan @cookpad_jp

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

This is the bread we make most often at our house The dough has a nice texture and it's easy to handle.

When kneading the dough in the bread machine, if you put in all of the ingredients, including the butter, from the start, the finished bread will become stale faster. Recipe by DUFFYchan.

Saved

Ingredients

1 serving

240 gramsBread (strong) flour
60 gramsCake flour
20 gramsAmount of sugar for savory bread
30 gramsAmount of sugar for sweet breads
5 gramsSalt
10 gramsPowdered skim milk
6 gramsDry yeast
30 gramsEgg
170 gramsWater
20 gramsShortening (For savory bread )
30 gramsButter (For sweet bread)

Saved

Steps

1

I use shortening for savory bread and butter for sweet bread.
2

Add the butter or shortening after the dough has formed a good stretchy gluten film.( When you can see your fingers through the stretched dough.)
3

If using a bread machine, add the butter or shortening 10 minutes after it starts kneading.
4

※For further explanation, please see "Helpful Hints."
5

Use the leftover egg to glaze the bread.
6

The water temperature should be about 30℃ in spring, 10℃ in summer and 45℃ in winter.
7

The butter and shortening should be room temperature so that it doesn't lower the temperature of the dough, and mixes into the bread dough well.
8

Please see Helpful Hints for the order to put the ingredients in when kneading the dough in a bread machine.
9

I use the sweet dough recipe for these bean paste rolls.
10

I use the sweet dough recipe for these chocolate rolls:
https://cookpad.wasmer.app/us/recipes/144662-chocolate-roll-bread-easy-shaping

Chocolate Roll Bread (Easy Shaping)
11

These Chocolate Chip Stick Rolls are made with the sweet dough.
12

Perfectly Round! Cream rollsare made with the sweet dough.
https://cookpad.wasmer.app/us/recipes/149038-perfectly-round-cream-bread

Perfectly Round Cream Bread
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I use the sweet dough for butter tolls.
14

These sesame seed rolls are made with the savory dough. (They have about 10 g of black sesame seeds.)
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Weiner Rolls ･ Unrolled are made with the savory dough.
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Weiner Rolls are made with the savory dough.
https://cookpad.wasmer.app/us/recipes/149033-wiener-sausage-bread

Wiener Sausage Bread
17

Gratin Rolls ・White Sauce Made in the Microwave are made with the savory dough.
https://cookpad.wasmer.app/us/recipes/156343-gratin-bread-with-microwaved-white-sauce

Gratin Bread (with Microwaved White Sauce)