Cooking Instructions
- 1
Mix all dry ingredients first then the wet ingredients. Mix them until it form into a dough. Then start to knead for 5 mins. Place it in a container and cover with clung wrap and let it sit for an hour. To let the dough rise.
- 2
After an hour remove the dough and punch it to release air. Firm a round shape and place in a baking tray.
- 3
Then brush some toppings on top and bake it for 15mins at 200c
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