Super Easy Italian Bread
I learned this from my friend in Australia.
I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.
You can make this really delicious Italian bread without kneading the dough.
You can make this bread even if you don't have a bread machine.
In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.
If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.
Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin
Super Easy Italian Bread
I learned this from my friend in Australia.
I altered the amounts of salt and flour for Japanese tastes, and changed the ingredients into manageable amounts.
You can make this really delicious Italian bread without kneading the dough.
You can make this bread even if you don't have a bread machine.
In Step 3, if the dough hasn't risen well enough, let it rest in the fridge for another 1 hour.
If you have some time, leave the dough in the fridge for more than 6 hours. By doing so, the dough would be risen really well and delicious.
Put the bowl with the dough in the fridge before you go to bed, and enjoy freshly baked bread next morning. Recipe by kurukurumin
Cooking Instructions
- 1
Put all the ● ingredients in a large bowl and mix together really well.
- 2
Add the lukewarm water (about 40℃) all at once to Step 1, and mix together.
- 3
Cover the bowl from Step 2 with cling film, and let the dough rest in the fridge until it's risen (about 2 to 3 hours). This photo shows how the dough looks after 2 to 3 hours. You can leave it to rest at room temperature as well.
- 4
Line a baking tray with parchment paper, place the dough onto it and shape to your liking. (I shaped it long and thin.) This dough is quite soft.
- 5
Bake in the oven for 30 to 40 minutes at 200 ℃, and it's done. It will be flat when it's baked. It'll turn out taller if you bake it in a baking tin.
- 6
The outside is crispy the inside is soft and chewy when it's freshly baked. If you lightly toast it, it's exquisite.
- 7
I made this one with 100 g of whole wheat flour and 150 g of cake flour. It's chewy, flavorful, and delicious.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Basic Italian Bread Basic Italian Bread
My take on Italian bread. Pretty much like most but less complicated
-
-
"Italian Bread" "Italian Bread"
Gooseberry patch- Our best Thansgiving recipes
-
-
-
-
Italian bread Italian bread
Tried a recipe from a flour bag....sometimes they turn out to be a winner.
-
Stuffed Italian Bread Stuffed Italian Bread
I really enjoyed making this and it came out awesome! The taste was even better! :nod
-
LuBella's Pizza Dough Italian Bread From Scratch LuBella's Pizza Dough Italian Bread From Scratch
This italian bread smells so heavenly you won't believe its coming out of your oven!
-
Italian Bread (Only 4 ingredients and one of those is water!) Italian Bread (Only 4 ingredients and one of those is water!)
Homemade bread tastes amazing, smells delectable cooking, and convincing that dough to rise doesn't have to be intimidating.
-
Super Easy Parmesan & Italian Bread Crumbed Chicken Super Easy Parmesan & Italian Bread Crumbed Chicken
This is so quick & easy that you'll be using this as your go to recipe when you don't actually want to cook. I do!
-
LuBella's Flavored Seasoning Italian Bread From Scratch LuBella's Flavored Seasoning Italian Bread From Scratch
I came up with this idea when I was in orlando to make my own italian bread for our pizzeria to save the cost and also to be known as making fresh bread on a daily basis and our customers absolutely loved it!
More Recipes
Comments