How to prepare soft layered chapatis #themechallenge

#toc3 #breakfastrecipes #cookpadindiaChapatis are a staple diet of maharashtrians. And layered chapatis or telachi chapati is one of the comfort foods in villages as well as cities. Even today my family relishes this simple and delicious breakfast with the morning cup of tea.These chapatis if followed as per instructions will stay soft even the next day.#food_ishkitchen

Delicious 😋

#cookpadindia#healthy#everydaycookingThis Pillsbury Multigrain blend of different flours makes it a super healthy one on any day for the whole family. And to this I have added regular Wheat flour as well and have made these super fluffy and delicious Rotis or Chapatis for Breakfast.I have always used different flours for making Indian Flatbreads and this one is an amazing addition to that list.Simple and easy. It's absolutely a bliss. Relish it with any Sabzi or a special Fry or even a Stir Fry of Vegetables of your choice. It is so inviting and refreshing. You will love the melt in mouth texture too.Not only these are easily done but also make a perfect choice for a Tiffin box or Lunchbox idea. Pooris, Parathas and Naans also can be made with this flour in no time at all. And you will end up making these very often.Enjoy Cooking with Zeen!

#BreadDayLayered Paratha or Lachedar/paratdar Paratha is a popular flatbread from North India, made from whole wheat flour.

#boxweek10Mexican appetizer .. with healthy twist.Nachos chips made from wheat flour and maize flour, ajwain. Layered with spicy refried beans ( Rajma), onion coloured capsicum , grated cheese and mayonnaise.

#ATW1 #TheChefStory #week1Moong dal poorie is a tasty, crisp and one of the famous street food from Chandani Chowk, Delhi

Rumali roti is must in any functions and this is the first time i made them. They came out so soft and more important very easy to make them. This recipe is from my fav chef Sanjay tumma of Veh re vah chef. Calls for very few ingredients and can be easily made on tawa. Here is the recipe :-

Aloo paratha , cabbage paratha, carrot paratha . Any stuffinng paratha. It is simple. Try this at home. Today I have prepared masala onion paratha at breakfast

I am huge fan of parathas and as ironic as it may sound, I hardly make it at home. This one is particularly my fav, becuase it has my fav dal of all time. And Masoor it is.A lot of people find it extremely difficult to keep the stuffing of the paratha IN the paratha. And trust me we all have our share of split parathas and then one fine trick works like magic.Here is my recipe of the Masoor dal Paratha and step by step procedure on how to fill it.

#OIN #Week2 #BatataBread Potato parcels are perfect to make for kids party. It is a simple snack made with bread slices, mint chutney, tomato ketchup and mashed potato for the outer covering. kids love these cut parcels.

#FestiveSavoriesMint Achaari Mathri.This is my innovative version of traditional mathris.It has flavours and goodness of achar(pickle), mint chutney and beetroot.My family loves these Mathris and one can use them during festivals, as evening snacks or while travelling also.These mathris can be prepared in advance and stored.

#boxweek5#turmericBaati is crunchy from outside n soft n moist from inside. It goes well with daal.

#WS#Week5

#cookpadindia#everydaycooking#easyAn everyday easy to do soft and well roasted Rotis or Chapatis for breakfast. However these can be made for Lunch or Dinner too. Extremely soft and supple. Healthy and wholesome too. And making these for meals is almost a daily routine. And it's made in every Indian home. Some like it simple without Oil or Ghee. Some like it with a generous brush of Oil while others want a lot of Ghee both in the dough while kneading it as well while roasting them.These are Rotis with a little bit of Oil that are made on a everyday basis in my house.And sometimes we relish these with a generous dollop of Ghee also especially on weekends or when we have a family get together.Happy Cooking with Zeen!

#WS #Week1 #Phoolgobhi #carrot #peasMix vegetable Pulao is an easy and flavoured royal recipe made with basmati rice, vegetables and spices. Vegetable Pulao (Vegetable Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. It is an ideal simple one-pot meal.

#GA4#Week26#PaniPuriPani puri is very famous street food among Indians. We all leave to eat anytime. So here I have made paji puri from whole wheat flour which is considerably healthy and easy recipe. Crisp, crunchy and an absolutely delicious pop up for the taste buds, let’s start and make it at home now.

Healthy

#ws#week1#methi#post2A healthy lachacha paratha .Cooksnap@epseeta

Aap apni pasand ke kisi pikal ke sath enjoy karein

#winterdishes#Post_2#onerecipeonetree. #Post_3

#healthynavratri

#cppassport#cppmexicoQuesadilla means 'little cheesy thing'. It is popular dish of Mexico. It is a combination of tortilla , filled with cheesy mixture of veggies. Here I used mashed potato for binding the stuffing of veggies.

#boxweek10#cookpad_IndiaCall it chakri or chakli or murukku it's an spiral shaped Indian snack made with rice flour with some other ingredients. Easy to make and delicious too. Have a look at my recipe of chakri.

a perfect sweet for any indian festival

#DDRDiwali DelightsKhajyache Layered Kanavla (CKP style) is Traditional Recipe of CKP, Maharashtrian style, and most famous recipe and its called King of Diwali Sweets. It has many layers crispy and melts in mouth... It's one of the mouthwatering recipe...

Layered Paratha recipe --- a popular layered paratha recipe from north Indian often also known as lachchhedar paratha or paratha wala paratha.

#Cookpad_IndiaThese savoury snacks are always a big hit either with tea or in kids' lunch boxes or in a journey. These layered Namakpaara or Nimkis are made in a slightly different ways. They are made with very simple ingredients which are always available at home. Let's check out for the Recipe 👇👇

#DDIt is a Crisp and flaky flavored snack made with wheat flour, rava, fresh fenugreek leaves and dry spices. This is prepared after giving numerous layers to the plain namakpare and is super tasty to eat. It is an ideal evening deep-fried snack and can be enjoyed with a cup of tea. Today I have cooked it for the Diwali festival.

#GA4 #week18Make tasty yummy Gulab jam with instant readymade pack along with wheat flour and milk. My mom’s super recipe.