Baati
Cooking Instructions
- 1
Take whole wheat flour n add salt, turmeric, carrom seeds, oil n mix well.
- 2
Adding water gradually, bind a semi soft dough or a dough like paratha. Take some portion of the flour n make round n flatten it. Make each round like this.
- 3
Meanwhile, keep water on high flame for boiling. Once the water starts boiling, drop 1 by 1 each round portion in boiling water.let them boil for 5 to 7 minutes n flip them other side. Boil for 5 to 7 minutes again. N remove from water.
- 4
Let them cool down slightly n cut them into pieces.
- 5
Now deep fry them on medium flame.
- 6
Baati is ready. You can serve it with hot daal.
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